Unstuffed Cabbage

Ingredients:

    1 medium head cabbage, about 6 cups, cut into chunks (2C)
    1 16-oz can tomatoes (2C)
    1 8-oz can tomato sauce (2C)
    3 tsp. brown sugar (1-1/2 C)
    1 1/2 cups water
    2 T. vinegar
    2 T. lemon juice
    12 oz. lean ground beef (8P)
    1/2 cup finely chopped onion (1/2 C)
    1 1/3 teaspoons olive oil (4F, the rest comes from the ground beef)
    Salt and pepper to taste

Directions:

    Preheat oven to 325oF.

    Place cabbage in a large roasting pan. In a saucepan, combine tomatoes, tomato sauce, brown sugar, water, vinegar, and lemon juice. Cook over medium heat until blended.

    Combine meat, onion, olive oil, salt and pepper in a bowl and form into 8 meatballs.

    Place on top of the cabbage. Pour the sauce over all.

    Cover and bake for about 2 hours.