Lentil Salad

Ingredients:

    8 ounces dry lentils
    1 bunch green onions, chopped
    4 roma tomatoes, about 12 ounces, seeded and cut into small dice
    2 zucchini, about 12 ounces, cut into small dice
    2 cloves garlic, finely minced
    3 ounces feta cheese, crumbled
    3 tablespoons lemon juice
    1/ 2 teaspoon salt
    Pepper

Directions:

    Rinse and drain lentils. Boil lentils in about 2 quarts water for 30 minutes. Pour into strainer.

    Fill cooking pot with cold water. Pour lentils back into pot to cool.

    Drain again. Stir in remaining ingredients. Chill.