Quick Eggs on English Muffin

Ingredients:

    3 Egg Whites [1.5P]
    1 1/2 Oz. Part Skim Mozzarella* [1.5P, 3F]
    1 Light English Muffin** [3C]

Directions:

    Whip the 3 egg whites and cook in a frying pan with a little bit of Non-stick spray such as Pam.

    Then when the eggs are almost done, slice half of the cheese and put in on top of the eggs so it melts.

    Then toast the English Muffin and put the egg/cheese on it. Eat the other half of the cheese separately.