2 cups oat flour 1 tablespoon baking powder ½ teaspoon baking soda 1 teaspoon sweetener 1 teaspoon salt 1 ½ cups non-fat plain Greek yogurt ¾ cup egg substitute 1 tablespoon canola oil 3 egg whites
Using an electric mixer, combine first eight ingredients and mix until combined. Beat egg whites until stiff and fold into batter. Use ½ cup of the batter for each waffle, and cook according to waffle iron instructions.
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