Ingredients:
1/4 cup chopped onion (1/4C)2/3 tsp olive oil (2F)
1 c. skim or 1% milk (1P, 1C)
1 tsp. cornstarch (1/4C)
3 oz. crab or imitation crab (2P)
1/8 tsp. pepper
Salt to tasteDirections: Sauté onion in olive oil till soft and translucent. Mix cornstarch in cold milk then add to onion. Heat and stir until thickened slightly. Add salt & pepper. Stir in crab and heat through.
Aucun commentaire:
Enregistrer un commentaire