Cabbage & Shrimp Salad

Ingredients:

    2 2/3 Cups Shredded Cabbage
    1 Cup Cherry Tomatoes, cut
    4 1/2 Oz. Cooked Shrimp

    Dressing:

    1 Tbsp. Light Salad Dressing (Check label, should equal 3 fat blocks)
    1 Tbsp. Balsamic Vinegar

Directions:

    Blend salad dressing and vinegar. Add shrimp and tomatoes.

    Pour mixture over shredded cabbage and mix well.