samedi 9 juillet 2011

Chocolate Oatmeal

Ingredients:

    2/3 C. cooked oatmeal [2C]
    1 cup of soymilk [1C,1P]
    2 scoops of chocolate protein powder [2P]
    Splenda sweetener
    Slivered almonds (amount depends on how much fat is in milk. 1tsp = 1 block)

Directions:

    Cook oatmeal in soymilk (in place of water) sprinkle with Splenda and almonds. Enjoy! If you choose to use regular protein powder, you could add chocolate soymilk instead of plain.

 

Aucun commentaire:

Enregistrer un commentaire