Chicken and Tomatoes

Ingredients:

    3 ounces skinless chicken breast (can also use 3 ounces beef or 1 cup soybean crumbles)
    1 can of original stewed tomatoes
    2 cups chopped mushrooms
    1/2 cup sauerkraut
    1 teaspoon olive oil
    Red pepper flakes (added for flavor)

Directions:

    Put oil and chicken in a nonstick pan and sauté over medium heat until chicken is almost done.

    Add the tomatoes, mushrooms, sauerkraut and red pepper flakes.

    Let simmer for 10-15 minutes until the chicken is cooked and mushrooms are soft. Serve and enjoy!

Remark: 3 blocks