Ingredients:
9 tbsp. fructose3 tbsp. water
4 1/2 tbsp Peanut Butter
1 tsp vanilla extract
12 scoops Zone Perfect Protein Powder OR 10 scoops and 1/2 cup TVP (textured vegetable protein, for a crunchy texture)
12 cupcake size non-stick muffin cupsDirections: Mix fructose and water in medium size microwave able bowl. Heat until boiling. Add Peanut Butter and bring to boil again. Stir in extract and protein powder and mix until uniform. Divide evenly into muffin cups and press firmly. Chill and then store tightly covered or wrapped at room temperature.Note: Each cup = 1 Zone Perfect Block.
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