1 lb ground turkey
1 large onion, chopped
2 stalks celery, diced
1 green pepper, chopped
½ cup ketchup
¼ cup water
1 tablespoon Worcestershire sauce
1 teaspoon salt
2 regular pitas, cut in half
Spray large pan lightly with cooking spray. Brown turkey and onions over medium-high heat until turkey is cooked. Stir in remaining ingredients (except pitas). Cover and cook over low heat until vegetables are tender, about 10-15 minutes. This serves 4 meals.
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