Eggplant Dressing

Ingredients:

    8 slices lite bread - dried and cubed [4C]
    1 cup onion - chopped [1C]
    2 1/2 C celery - chopped [1C]
    1 1/2 C eggplant - peeled and chopped [1C]
    3 eggs
    2 chicken bouillon cubes dissolved in 1 1/2 C hot water

Directions:

    Mix all ingredients together and add whatever seasonings you would usually use in dressing. I use only season with seasoned salt and pepper.

    Bake 350 degrees for 1 hour in two bread pans sprayed with cooking spray.