Hotcakes

Ingredients:

    3 eggs [3P]
    3/4 cup cottage cheese [3P]
    1/4 cup flour [2C]
    1/4 tsp salt (optional)

Directions:

    1 egg per person. Do not prepare batter ahead.

    Beat egg yolks till thick. Add cottage cheese and beat well.

    Stir in flour and salt. Fold in stiffly beaten egg whites.

    Cook on 380 degree griddle. Make each hotcake about 3 inches diameter. Serve immediately.

The original recipe calls for one teaspoon of sour cream and jam on each hotcake. However, I use fresh or frozen berries or fruit. You could also use an egg substitute in place of the yolks.