2 cups oat flour
1 tablespoon baking powder
½ teaspoon baking soda
1 teaspoon sweetener
1 teaspoon salt
1 ½ cups non-fat plain Greek yogurt
¾ cup egg substitute
1 tablespoon canola oil
3 egg whites
Using an electric mixer, combine first eight ingredients and mix until combined. Beat egg whites until stiff and fold into batter. Use ½ cup of the batter for each waffle, and cook according to waffle iron instructions.
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